Georgie Shockey, is the Principal of Ruck-Shockey Associates, Inc. She has over 30 years of operational and project experience including operational review & assessment studies; service integration, oversight reviews; implementation processes and request for proposal (RFP) leadership. She has extensive knowledge in all aspects of hospitality management, including the management of daily operations, training, retail trends, for food and environmental services, patient transport as well as linen/laundry programs.
Georgie is a graduate of The Ohio State University with a Bachelors in Nutrition. Georgie currently serves as a Director for The Ohio State University Foundation Board, and is a member of the Association for Healthcare Foodservice (AHF) Industry Advisory Board and an active member of Association for the Healthcare Environment (AHE). She is a frequent speaker at leading hospitality and healthcare industry events and contributing author to industry publications.